Here I will share my love for food and travel through recipes. Over time this will become my own database of cooking inspiration; open for everyone who is interested.
It takes only five minutes to make this easy green olive tapenade. Tapenade works great on a cracker, with a cheese plate, pasta, or even in meat dishes!
Pickling is a great way to reduce food waste. Pickeled vegetables can be stored for a long time and take almost no time to prepare. And maybe best of all, it's a very tasty addition to your sandwich, or salad!
Spent grain pasta is healthy, rich in protein and fiber and very low in carbs.
Spent grain flour can be used to make cookies, pasta, crackers and much more!
Chocolate lovers, pay attention! This no-bake cake is a delicious chocolate treat that is easy and cheap to make.
Jamaican patties have it all. They are savoury, comforting and have some spice.
Over time this will become my own database of cooking inspiration; open for everyone who is interested. I will share the recipes I love from places I visit around the world. Most will be quick and easy to make, others might take some more time, but if so, I promise they will be worth it.
