Olives are one of my favorite foods, so it’s no surprise I’m a big fan of olive tapenade too. It’s a great savoury dip for parties, a great addition to your sandwich, or a salty and flavourful enrichment of your dinner.

And best of all, you can make this tapenade in only five minutes! You can choose the type of olives you like and adjust the quantity of the ingredients to your own flavour. I like my tapenade to be a little salty, but I would recommend adding a few anchovies at first and add more if needed, as the tapenade might quickly get a little too salty for your taste.

Easy green olive tapenade

• Preparation time: 5 min preparing.

It takes only five minutes to make this easy green olive tapenade. Tapenade works great on a cracker, with a cheese plate, pasta, or even in meat dishes!

Ingredients

• 170 grams olives
• 6-8 anchovies
• 1 clove garlic
• 3 tablespoons olive oil
• 3 teaspoons lemon juice
• Fresh parsley (to taste)
• Black pepper to taste

How to make green olive tapenade?

1. Mix all ingredients together in a food processor.
2. Is the tapenade it too salty? Add more lemon or oil.
3. Enjoy!


Tips & Trivia

• Serving tip! Mix together equal parts Boursin cheese and tapenade to get a great topping for your hamburger.